Basque Cuisine
The Basque Country is a region spanning northern Spain and southwestern France. It’s known for its unique language, culture, and particularly, its cuisine, which draws from the area's coastal and pastoral abundance. Basque food is renowned for its high-quality ingredients and wide variety. The region's gastronomic societies foster a communal approach to cooking and eating, underlining the importance of food in Basque society.
Embark on a basque culinary journey
one course at a time.
AS SEEN ON
Diners, Drive-Ins and Dives
“The garlic on the outside is very strong, but the garlic and the flavor inside the chicken — is what is really nice. It’s tender. It’s juicy. Lots of flavor. The crust on the chicken is great. I have restaurants called Johnny Garlic’s. I have one in Bakersfield. But if I was ever gonna make fried garlic chicken, that would be the example. Outstanding.”
- Guy Fieri